Each meal in every Polish household is always accompanied by a side dish, or salad. At least that’s the way it should be. Of course, a salad does not need a recipe. All depends on your imagination. However, there are some side dishes you might have not even thought about making.
Ingredients:
1 small fresh white cabbage
Half a tub of Polish sour cream (12 percent)
Half a cup of salt
Pepper
Preparation:
Chop cabbage into thin strips. Place in a bowl and add salt. Mix it finely with your hand and leave for about half an hour so that cabbage loses its juices.
Stir it from time to time for a better effect.
When ready, take a handful of mixture and squeeze firmly over the sink to get rid of the juices and moisture.
Place squeezed cabbage back in the bowl and add sour cream and pepper. Stir and serve cold.
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Please, be gentle:)